Bay Area Tales

Wednesday, January 6th, 2010
San Francisco Bay Area highlighted in red on a...

Image via Wikipedia

I’m in the Taipei airport right now, waiting to board my flight back to Vietnam. A recap of my two and half weeks of California, USA fun:

  • Adventures:
    • Six Flags Magic Mountain on New Years Eve – X2 is still a fantastic ride, even if only for the first 15 seconds, but Batman and Goliath were closed
    • 49ers vs Lions, lower deck seats – 49ers win!
    • Warriors vs Suns – Warriors win!
    • Warriors vs Celics – Warriors win!
    • Sherlock Homes – might enjoy it more if I saw it again as I fell asleep towards the end (that only happens when I see movies soon after my returns from Vietnam, gave it 6/10)
    • Up in the Air – a movie that reminds me why I have to continue working; I can’t let someone fire me (gave it 8/10)
    • Star Trek Exhibit at the Tech Museum in San Jose – interesting, but way overpriced
    • Saw UFC 108 at M Cafe with Kyle, Tay, Midland, and Mike – great setup, a ton of TVs
  • Food:
    • KFC – The new grilled chicken is pretty good; it definitely has that picnic chicken taste to it. Great to have biscuits again
yummy, biscuits
    • Albertsons/Lucky’s Fried Chicken – traditionally my favorite fried chicken for taste and value, it didn’t hold up this time around.
    • SmokeEaters – formerly Cluck-u near Santa Clara University, had good wings and fries one of my first nights back meeting up with Andrew
    • Fiesta Del Mar – Mexican food! bBurrito during lunch with Kyle
    • Fenton’s Creamery & Restaurant -  this is the famous ice cream place mentioned in Pixar’s movie Up. Had my favorite, cookies n’ cream in a cone.
    • McDonalds – McChicken, fries
    • In-N-Out – cheeseburger and fries, and then a double double with fries. Both times were subpar for me. I’m a bit worried about their quality, and maybe it’s just in my head, but after reading In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules by Stacy Perlman, I am very, very concerned about their future.
    • El Pollo Loco – chicken and CHURROS! (best ever)
    • Costco – chicken warp (not as good as some would have me believe) and churro (not as good as El Pollo)
    • Harris Ranch – ordered ribs after heading home on I-5 with Mike on the Magic Mountain trip. Fries and Ribs were good, as they should have been for a $30 meal.
    • Mountain Mike’s – had pizza there while watching Cal lose their bowl game. Substandard, a bit dry, maybe a bit hurried. Wasn’t cheap either, I think it was near $20 for a medium.
    • Thai Pepper – my pad thai wasn’t so great, but maybe other items are better there.
  • Other:
    • Tried out Redbox to rent movies – $1/night’s a great value and very convenient. Probably not coincidentally, Blockbuster is closing a ton of brick and mortar stores, including one in downtown San Jose. How can they compete with Netflix and Redbox?
    • Used Yelp to research places to eat and go – my sister remarked, it feels like it’s early success came from Asian popularity, where you can feel that much of the writing comes from Asians
    • Tried out dad’s GPS tracker on the Magic Mountain trip. GPS is brilliant! Almost makes me want to move back to the US just to go on trips and have GPS lead the way.
    • Did some work. Poop.
    • Had light basketball workouts 7 times over the 2.5 weeks. Hopefully, I’ll be better for the mean courts of Vietnam (no joke, it’s tough out there)
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Insult from a White Man (Eating at Thai Express in Hanoi)

Wednesday, September 23rd, 2009

image

Ate at Thai Express a couple of weeks ago with Ha.

As we were eating, a middle aged white couple who had been sitting near us finished, got up from the table, and dropped their loyalty voucher (one of those buy X meals, get one free things) and said, “you could use this” and walked off.

The first thought that came to my mind was, “wtf!”

“W-T-F”

So I’m thinking that guy must think I’m local Vietnamese. (I was speaking Vietnamese to Ha) But even then, Thai Express is NOT for local people. It is by no means affordable. It’s right in the middle of downtown. Yet, with some poor local guy, how offensive is that to just drop something on someone else’s table and just walk off?

“(You look poor) you could use this.”

How offended would you be if you were in the US, and some random guy dropped his coupon on your table on his way out and walked off. That would be a big slap in the face. There’s no way that guy dropped the coupon thinking I was an expat. I cannot imagine a culture in which that would be considered normal.

Again, “W-T-F”.

Regarding Thai Express, it sucks. Value is terrible. Service is what you expect in Hanoi (eh). Food is average, and quantity isn’t there either. In fact, if you ever ate at Bun Ta (Thai Express took over the Bun Ta location at the Ho Guom/Ho Hoang Kiem), you’re getting the exact same experience: overrated, overpriced generic food.

I think we ended up spending $10 USD per person. I’d never been to any Thai Express locations in Vietnam before (I get a bad feeling when “express” is connected to food, even though I enjoy fast food as much as everyone else) and definitely have no plans to return.

Here’s the info for Thai Express anyway: (image above thanks to New Hanoian)

Floor 2, 7th Dinh Tien Hoang St,
Hoan Kiem District,
Hanoi, Vietnam
Tel: +844 62 822 822

www.thaiexpress.vn

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Consumerist – In-N-Out Wins Best Burger In Zagat’s Fast Food Survey – In N Out

Sunday, June 14th, 2009
In-N-Out Burger

Image via Wikipedia

I agree with In-N-Out. For non burger joints, I’m a big fan of Chipotle, but I’m not sure I’ve been there (in my return trips home) since I left the US in 2006. I think Jin said he liked Wendy’s, but I haven’t been a fan theirs since I used to get their $.99 baked potato over on Capitol Road (I think it’s gone now) in San Jose when I was a kid- that was 15 years ago.

Back to In-N-Out though, I’ve been wanting to check out In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules, just newly released.

In-N-Out Wins Best Burger In Zagat’s Fast Food Survey

By Meg Marco, 3:22 PM on Thu Jun 11 2009, 11,128 views

The results of this year’s Zagat’s Fast Food Survey are in and Wendy’s is the top "Mega-Chain" (over 5,000 outlets) and In-N-Out burger the best large chain (up to 5,000). When asked which outlet had the best burger regardless of number of locations — In-N-Out came in first with Wendy’s at #2.

Here are a few more results:

Best Burger:

1. In-N-Out Burger
2. Wendy’s
3. Burger King
4. McDonald’s
5. Whataburger

Best Food (up to 5,000 locations):

1. In-N-Out Burger
2. Panera Bread
3. Papa Murphy’s
4. Chipotle
5. Chick-fil-A

Best Food (over 5,000 locations):

1. Wendy’s
2. Subway
3. KFC
4. Taco Bell
5. Pizza Hut

And finally, because this is Consumerist:

Best Value Meal:

1. McDonald’s
2. Wendy’s
3. Taco Bell
4. Burger King
5. Arby’s

Check out all the results at Zagat.com/fastfood.

Consumerist – In-N-Out Wins Best Burger In Zagat’s Fast Food Survey – In N Out

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Shrinkage is a Terrible Thing

Tuesday, January 20th, 2009
Bottled maple syrup produced in Quebec.

Image via Wikipedia

Originally, a friend and I had planned to go on the maple syrup diet as soon as I got back to Vietnam. But when I got to the US and was discussing it with Emil, he labeled it as just another BS fad diet.

For once I decided to listen to him and not do it, though I did want to try maybe a vegetarian diet for a while.

My friend, at that point, decided to start it while I was away.

When I came back, I noticed:

  • He definitely dropped a good amount of weight in only 10 days
  • He was also super hungry the whole time, but he was able to handle it mentally (I don’t think most people have the self-control to stick with it)
  • He felt less sluggish after the diet and he thinks his skin is a lot better. I don’t disagree.

So there’s an example of the maple syrup diet in case you want to be like Beyonce and try it out.

He finished right as I came back, and to ease integration (your stomach basically can’t handle food right after such a diet) into the normal world of fatty and meaty delights, decided to go a week or so doing just Vegetarian.

I joined in, and here’s my story:

Day 1: Saturday

  • I flew back to Vietnam this day, had nothing to eat during the entire trip, totaling nearly 28 hours without food. Not a bad start. Going over a day without food was fairly simple, I think I could have done 2 full days if I really wanted to, but I didn’t.

Day 2: Sunday

  • Lunch: Now back in Vietnam (got home around 12PM), had a tomato and salad mix. Small amounts of tofu as well
  • Dinner: Mix of vegetables, rice, tofu, and corn (from the can)

Day 3: Monday

  • Breakfast:Basically, half a French baguette. Some orange juice (freshly squeezes) before I left for work.
  • Lunch: Here, I technically cheated. I ordered a nicoise salad (lettuce, onions, peppers) with light amounts of tuna and sliced boiled eggs from Chez Guido. No dressing. There aren’t so many options in Saigon that I could have gone to considering my needs for price and convenience. Also had a couple of bananas and minestrone soup, which I think is tomato based soup with pasta, mushrooms, and small vegetables like peas and chopped carrots.
  • Dinner: Went with Hai/Jimmy/others to a vegetarian place.Unfortunately, everyone was more into tofu that tasted like meat versus just ordering heavy vegetables (my preference). Had an orange juice.

    • From Jimmy’s Twitter: NhĂ  hĂ ng chay Hoa ??ng, 38 Hu?nh Kh??ng Ninh, Q.1. Get GĂ  rĂŽti bĂĄnh bao chiĂȘn and Ch? b?p Hoa ??ng, Vegetarian V?t is always good too

Day 4: Tuesday

  • Breakfast: An entire baguette this time
  • Lunch: Minestrone soup and stir-fry vegetables. And the banana.
  • Snack: had another third of a baguette
  • Dinner: Rice/vegetables, a little tofu.

    • At this point, I was thinking, if I am not losing weight this way, then it is amazing/impossible that I am not 250 pounds normally (I’m probably 155 or so pre-diet)
    • Each meal, was definitely left a little empty, and was trying to eat healthy, not just vegetarian but unhealthy. No processed food, lighter meals, still doing normal work and crunches every other day.
    • I work normally, feel fine, just a little bit empty and hungry at all times
    • Keep in mind I drink a good amount of water as well, I believe at around 2.5 liters per day, which as Google tells me is:
    • 2009-01-06_20-05-00-933

Day 5: Wednesday

  • In thinking about diets, If I ever did a diet, I always wanted to go back down to around 145 pounds, which I haven’t been in about 6 years. When I was at Berkeley, I once gained 20 pounds in a matter of 4-6 months because I didn’t know I could gain weight, I just kept eating and seriously, eating. I never was able to get my old weight after I realized I was balloon, though I think I have been 150 pounds in Vietnam at times. I hadn’t weighed myself in a long time, but I would think maybe I was 160 before the diet (I ate well in the US), but if optimistic, I would hope I was actually closer to 155.
  • On another tangent, Americans eat way more food than Vietnamese people. It is almost sickening how many calories people consume, and how super size is considered a good thing. I didn’t realize how bad it was until I leaved in Vietnam for a while and then came back to the US to realize how much food we actually (and I used to) eat.
  • Breakfast: Nothing. Did crunches in the morning
  • Lunch: Some kind of vegetarian Penne along with some grapefruit and the now-standard Minestrone
  • Dinner: spicy Korean noodles with egg omelet slices (friend started integrating small amounts of egg into die, will add cheese in a few days)
  • I kind of feel between lunch and dinner, got a whole ton of calories from the carbs, definitely wasn’t feeling as light in terms of the meals as the other days
  • Would really like some KFC right about now

Day 6: Thursday

  • Crunches in the morning
  • Breakfast: nothing
  • Lunch: decided to go with the nicoise salad from Monday again- less carbs and calories I think versus the pastas, also had the Minestrone soup and 2 bananas
  • Dinner: rice + vegetables + tofu + watermelon

Day 7: Friday

  • Breakfast: nothing
  • Lunch: I found out Chez Guido has vegetarian fried rice! It’s not that great though (and you have to ask for it, it’s not on the menu)
  • Dinner: small amount of rice + bean curd (which is not tofu?) + watermelon
  • only got halfway through 8 minute abs

Day 8: Saturday

  • Craving for churros and turkey
  • Breakfast: an apple
  • Dribbled a basketball and walked around for an hr, crunches in the morning
  • Lunch: went for Japanese, got curry noodles (with potatoes and carrots)
  • Dinner: Half a medium vegetarian pizza at Pizza Hut, a half piece of garlic bread and some French fries

Day 9: Sunday

  • Breakfast: none
  • Lunch: a small black bean/tomato/lettuce salad with OK
  • Dinner: Jin’s fusion Chinese noodle/Italian tomatoes, olive oil
  • Ran around (1/3 mile at most, and walked (maybe totaled 3/4 to 1 mile)

Day 10: Monday

  • Crunches before breakfast
  • Breakfast: grilled cheese, fries, and orange juice
  • Lunch: SEMPLICE PANINI (Mozzarella, Tomato, Basilic, Olive oil . PhĂŽ – mai, CĂ  chua, lĂĄ HĂșng qu?, d?u Oliu.) and Cream of Vegetable Soup.
  • The soup sucked, too thick for me, but the Panini was excellent- the cheese had a lot to do with it, but this was the best thing I’ve had on the diet.
  • Dinner: Rice + vegetables + watermelon

Day 11: Tuesday

  • Crunches before breakfast
  • Breakfast: a croissant and piece of garlic bread for Tous Le Jours (yum!) (Tous Les Jours, 180 Hai BĂ  Tr?ng, qu?n 1, TP.HCM)
  • Lunch: Panini and Minestrone Soup
  • Dinner: Rice + Rau Muon (Called Morning Glory I think) + Salad + Tomatoes + 1 small burrito

Day 12: Wednesday

  • Crunches in the morning
  • Breakfast: nothing
  • Lunch: Panini and 2 Bananas + Orange Juice
  • Am now tired of the Panini
  • Dinner: multi-grain bread + vegetables + watermelon

Day 13: Thursday

  • Morning Crunches
  • Breakfast: nothing
  • Lunch: Panini and Minestrone
  • Dinner: some kind spicy bean soup at a Korean place- it was actually a meat bean soup, so I had to remove the big chunks of meat out, but I know there were a bunch of small bits left it. I blame Eric on this one, he told me to get it and he knew I was doing vegetarian as well. Eat some lettuce/carrot pieces as well

Day 14: Friday

  • No Crunches
  • No Breakfast
  • Lunch: Panini + Minestrone +  Bananas
  • Dinner: some vegetables, some tofu, some watermelon

Finale: Saturday!

Finally 2 full weeks since I left the US, and my first official meat meal was:

  • Pho! Well I admit, I wanted to do something light, though I won’t deny that getting a KFC bucket came to mind as well.

Well, this post is quite long, and only interesting to me, so I’ll summarize with some last points:

  • Places to Eat:
  • Chez Guido in TPHCM: delivery food service, good stuff, worth getting
  • Tous Le Jours: 180 Hai BĂ  Tr?ng, qu?n 1, TP.HCM, good bread (and pastry products), excellent price (I don’t say that in Vietnam about western-quality goods very often, perhaps this is the first time, even) (http://dulich.tuoitre.com.vn/tianyon/Index.aspx?ArticleID=206058&ChannelID=217)
  • NhĂ  hĂ ng chay Hoa ??ng: 38 Hu?nh Kh??ng Ninh, Q.1. Get GĂ  rĂŽti bĂĄnh bao chiĂȘn and Ch? b?p Hoa ??ng, Vegetarian V?t is always good too (Nice vegetarian place, feels a little high end but not really expensive, if you’re a foreigner)
  • Notes Post Diet:
  • It’s now Tuesday as I’m finalizing this. I haven’t gorged myself on meat yet, though I did go to Pizza Hut with friends over the weekend for lunch and got some meaty pizzas. Even that night however, I went back to vegetarian.
  • Not so into eating meat anymore, in the sense of course I’d love it, but could handle one meat meal a day, and one vegetarian a day- I’d like to see how I do
  • In terms of health, I am guess I did lose some weight, but hard to say how much and if it is obvious I thinned out
  • The hardest thing about the diet was no so much couldn’t handle not eating meat, but what-to-eat, especially since I live with friends at the moment and live with them. If I lived at home, I could (or would be forced to, to be more precise) just go to the market, select some noodles and vegetables and fruits and go off on that the whole time.
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Tourist Guide: Hue (Travel, Good Food, and Beaches, Oh My!)

Wednesday, September 3rd, 2008

Hue is a good place for those who want to be in the real Vietnam, getting away from more westernized areas like Saigon (TPHCM) or even places that are away from the city but booked with lavish resorts (Hoi An). There are tourist areas, locations for westerners, but it’s a great place for renting a motorbike and just traveling around.

Even though there are a million plus living there, Hue feels small. And I like that.

I’d been here once before, about 5 years ago on EAP. Unlike TPHCM and Hanoi, however, Hue has changed a lot slower, it still feels more quiet, more laid back.

Travel Logistics:

Hue’s in Central Vietnam, about 50 minutes plane ride from Hanoi. What’s much more pleasant about the plane ride, though, is the trip from the airport. Getting to town takes only about 20-25 minutes, and the roads are nice. In TPHCM and Hanoi, however, this trip is more like an hour, and the ride is nauseating and tiring.

The plane trip from Hanoi cost around $100 round trip, but it could have been cheaper if we had been willing to take the 6AM flight. 3-4 flights around the day, both ways. A solid hotel can be found for as little as $12 USD in the main tourist areas, but you can feel free to go to a higher end hotel nearby, which will cost $40+.

For a Hotel, I stayed and recommend the Green Bamboo (Tre Xanh) on Hung Vuong. It’s only $12 a night.

Attractions: I’ll be writing about some of these in this post, and more in the next few posts I do to keep the length for each article not too long. Hue is a UNESCO World Heritage Site, which seems to imply it’s something special. But the big places here are the various tombs of past emperors and the Thien Mu Pagoda. There are even some really nice beaches within driving distance, which I’ll discuss later in this post.

Nightlife: Pretty much non-existent

Hue: City and Food

Hue is pretty distinct for its food. It’s spicy and has a distinct (sharp?) taste that comes with the types of plants they use. I really like the food there, and it’s really hard to find the same food in TPHCM or Hanoi, no matter how authentic they claim to be. I’ve found that the taste outside of Hue is degraded for the local palate rather than trying to stick to the original formula.

Food is cheap here, with a big meal closer to 30K VND ($2 USD). A simple way of telling that Hue has not “progressed” as much as Hanoi and TPHCM is that there’s only 1 KFC here, and it’s not popular despite it’s central location. KFC is very very expensive compared to a normal meal in Hue, but in Hanoi, KFC is actually one of my cheaper meals now. After 2 years, KFC already has over 10 locations in Hanoi and keeps on growing. In TPHCM, KFC is almost like your neighborhood McDonalds.

(For whatever reason, Wordpress comes up with errors if I use accents/diacritics, so sorry)

Here are some meals to look for:

  • Bun Bo Hue (I’m not even going to translate these into English, just go for it!)
    • Locations:
      • Quan Ba Hoa: Quan 11, Truong Dinh
      • Bun Bo Hue: 17 Ly Thuong Kiet (this one is fairly week known among locals)
  • Banh Hue
    • Quan Ba Hoa: Quan 11, Truong Dinh
  • Chao Bo 
    • 01 Nguyen Cong Tru (this place actually is in a tourist area)
  • Com Hen
    • Quan Ba Hoa: Quan 11, Truong Dinh
  • Bun Thit Nuong
    • Hoang Anh: 140 Kim Long (along the river, on the way to Thien Mu)
  • Che Hue (this is actually a dessert)
    • Dong Ba Market
    • There’s also a place called Che Hue that’s been franchised throughout Vietnam, but I don’t have the street. If you ask around, I’m sure a taxi or xich lo driver can get you there easily.

As you might expect, try for local places, away from tourists. You’ll get much better pricing and more authentic food, that way. Just drive around and check out a place.

Hue is most distinctive for the Perfume River, Song Huong. The river runs all along the city, and in fact, if you go see the city’s sights, you can visit all the tombs and Thien Mu Pagoda solely by taking a riverboat. Hanoi is most distinctive for its lakes, Hue has Song Huong and the Perfume River Bridge.

Like I mentioned before, renting a motorbike (around 100K VND/$6 USD) to travel around is the way to go. Feel more free, and you pick your travel plans.

You can get around by the usual taxi or xich lo (which is basically a bicycle taxi, two people riding in a front carriage, driver pedaling in the back), but these actually are much more expensive than renting a motorbike.

 

 

 

 

Dong Ba Market:

Dong Ba Market is in the central area of Hue, next to the Perfume River Bridge. It’s probably the most famous market here, and still is super packed on an everyday basis. Especially for tourists, however, keep your backpack in front of you and wallets in your front pocket. Pickpockets are definitely around (I was told by someone there to watch out), so be careful. At night, people will set up food and che outside.

 

 

Perfume River Bridge:

The pictures below were taken at night, and the bride is a beautiful sight. The bridges flashes different colors during the night, and it’s very popular to set up cameras and take pictures, like I did. Also in the central area.

 

Thuan An:

Thuan An is maybe the best kept secret about Hue. At least, it was to me. I think even my friend H?ng, who is from Hue, hasn’t been there, even though he’s been to Lang Co, which is much farther away. Thuan An is about 15 KM away from Hue, and you can take a taxi or bus there, or just go by motorbike. When I came, it was completely empty, but that’s probably because I went on a weekday and came around noon (Vietnamese people don’t hang out on beaches around noon – 2PM unless they’re hoping to get heatstroke). It became more crowded by 4PM, but was not super crowded by any means. The beach is clean, super clear. The waves are friendly. You can eat on the beach if you like, but one thing to note is that the facilities are definitely low end, as in made for Vietnamese budgets.

I didn’t eat any meals here, but I had m?c m?t n?ng, which literally means squid that’s been drying in the sun for a little. This is completely different from kho muc, which is thin, dried squid. Muc mot nang is fresh squid that’s been out in the sun, still white and thick. Tastes delicious! I’ve never seen this anywhere else, and highly suggest getting it if you can. It’s not cheap, however, where dried squid is already somewhat expensive, . Muc mot nang will cost you $8 to 12 USD. Thuy and I had two.

 

   

Lang Co:

Lang Co is not super well known, but it’s another fantastic beach. If you like motorbiking, this is a good trip. It’s about 2 hours south from Hue, 75 KM. To get there, you’ll go through the countryside and travel through mountain roads. It’s a lot of fun, but it is really sunny out there, make sure you have serious protection from the sun. The Lang Co beach is another clear beach, very clean, just generally outstanding. The big difference between Lang Co and Thuan An are the waves. Lang Co has big time waves, not surfing waves, but much larger, more powerful waves. The waves and beach area also extend out far. You can see 3 layers of waves at a time, and you can walk a far distance into the water and you will still be at standing height.

I’m not sure if there is any public beach area, or if its all reserved by beach resorts, but we did share the beach with normal non-resort people.

The beach “resorts” themselves sucked. We spent a little more money (around $60 USD) to stay in a nicer room, and it felt like it was half completed. Crappy AC, bugs in the room. There was a jacuzzi tub in our room, which sounded great until we noticed that we didn’t have enough hot water to fill it up. Even before we decided to stay at that resort, the other ones were similarly too expensive in terms of value. Even the low end rooms at these places are $30, and those rooms suck. They’re worse than than the $12 rooms in Hue. Next time, I’d just stay at a hotel that’s across the street, without a private beach area, and walk in.

The food here also sucked. I’m sure somewhere, there’s someplace good, but it wasn’t obvious to me. Lang Co is almost pitch black at night; you can’t really just travel around and see where the locals eat. The hotel food was expensive and just blah.

I can’t even remember the exact name of the one we stayed at, but stay away from all “high-end” beach resorts in Lang Co.

 

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I had Like a Million Shots of Hanoi Vodka

Thursday, January 31st, 2008

I did another temperature/wind chill calculation, these last couple days have definitely hit a low. The result?

18.3 degrees F. (25 MPH windchill + 42 degrees temp) And that’s with me driving slower than before. What the hell! Hanoi is a tropical….winterland? Last winter, Hanoi was 65 degrees F with little rain for 4 straight months.

So so cold.

But that was after the food and the Hanoi vodka.

The premise: my company wanted to kickoff massive amounts of hard work soon to be had because of soon to be deadlines of major crazy project with a massive amount of fun.

Bowling at Star Bowl (which I like and I have been to a few times) and Dinner.

Bowling, I missed. Came a little late after I went home to put on 2 extra layers (including leather jacket) up top for the motorbike ride. Those 4 total layers were not even close to being enough. And I don’t even gloves, and your hands feel the cold the most when you’re riding.

Made it for dinner. We went all the way up to Ho Tay to have dinner at a nice lau place. Loaded up on shots of 40% alcohol Hanoi Vokda while inhaling pho cuon, fries, and corn.

Then came lau (hot pot), more shots, and even more shots.

At least 12 shots in all, though, it was probably more like 9 shots, and here I am at 11:42 PM writing about it, not even drunk. I don’t even know how this is possible other than guessing massive inhalation of food is helping me stay good.

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The Ride Home

Tuesday, January 29th, 2008

2008-01-29_00-38-59-185

I don’t ride my motorbike much anymore, I guess I just drive Thuy’s on the way home from work. Besides it’s a 6 min walk, and since I don’t really go anywhere, coupled with Saigon trips, I have gone for 3-4 weeks at a time without riding my bike.

Tonight, though, I got a good ride out of my bike, going all the way to Giang Vo to eat at a place called Hot Rock (117 Giang Vo) to have dinner with Jimmy. It’s a new joint, right next to Pepperoni’s, not sure when it came up, but there’s 2, one right across from the other. It’s a maybe-western style of place, definitely looks nice (for VN) for a restaurant. Food isn’t too bad, but even though they have LCD screens to monitor orders, they missed out on 3 of our items.

Sloppy.

But I’d try it again. Ended up being $11/person for Australian beef, a couple of beers, salad, garlic bread, chicken with tomato sauce, and pizza mini-bagels.

On the way home, stopped by Jimmy’s to play Ghost Squad for the Wii- an hr of fun, and that’s probably it for me for the next year.

The weather in Hanoi right is super cold. On the ride home, wind chill really kicks you in the butt. The air can get in anywhere when you’re riding, so not good to wear loose clothing. I wear a jacket, a shirt, and thermals (pants and shirt), but it’s definitely not enough. Did a wind chill factor test to see how cold it really was riding home. (see picture, click to estimate your own)

0 Degrees C.

32 Degrees F.

Freezing! And I don’t even have gloves for my hands, and they definitely feel the bite.

It’s super rainy right now too, will probably last all week. Nothing like 40 degree water hitting you in the face at 35 mph.

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Thanksgiving to Me!

Tuesday, December 11th, 2007

As you might expect, Hanoi isn’t the greatest place for Americans (since it’s not in America) and often, I completely forget about the big American holidays, since, well, they’re just normal days here.

But I LOVE Thanksgiving. Love love love. Cause it’s my birthday too (Nov. 26), very convenient to kick off the holidays. Last year on my birthday, I met my two future bosses during a short stay in Hanoi while I was working in Malaysia. This year, ah, I didn’t do too much. As in nothing- had just finished the basketball tournament, and was super sore.

For Thanksgiving though, 4 days before my birthday (and Thuy’s, as a matter of fact), had Thanksgiving Friday dinner with some good friends ([[Jimmy]], Hung, Vinh) and my team at work- wanted to introduce my team to the holiday, especially because they don’t eat Turkey (ga tay) here.

  • Did a little Thanksgiving “thankful” speech before eating- never had done that before
  • Tried to do the wishbone tradition but we all couldn’t figure where it was on the turkey.
  • Brought home a $15/person meal for everyone, at at Hung’s house (which is near the KFC on Le Duan)
  • $15/person from the Press Club: outrageously expensive. Good turkey, but low on the sides. Good potatoes, not-so-good stuffing. Stuffing was like a circular patty of what I do not consider to be stuffing. Cranberry was good as well.

A few photos of the attendees:

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Custom Cookies and Cream Ice Cream

Sunday, November 25th, 2007

One of the big things missing from Hanoi is really good American-style ice cream. Although Mike Gravel claimed there was a Baskin Robbins in Hanoi, if it was there, it’s gone now. I don’t mind Vinamilk ice cream, it’s reasonably affordable, the quality is so-so. You can get Bud’s Ice Cream in Saigon, and I’m sure you get get even more higher end brands just because Saigon has everything, but I’m in Hanoi. The best we have here is probably Fannys and Trang Tien, both neat Ho Guom/Hoan Kiem.

Trang Tien ice cream is super famous in Hanoi- if you grow up here, you’ve definitely had it, if your parents grew up here, they’ve had it as well. Fanny’s is more of an ice cream parlor, but they sell their ice cream in supermarkets as well. There’s also New Zealand ice cream at Citimart, but it is ridiculously expensive. $6 gets you about nothing. I don’t know anything about measurements, so I can’t exactly remember what 1 pint is, but I would guess it’s triple the cost of US ice cream.

All the ice cream I’ve seen here follows basic flavors. Unfortunately, while I like Vinamilk Strawberry (Dau) good enough, I only have one love when it comes to ice cream: cookies and cream. But I’ve only see New Zealand sell that in a 1 scoop size that costs about $2.  I’m not going to bring home 1 scoop to store in my freezer. They sell larger boxes, but Citimart doesn’t have them, at least they don’t have them every time I come there. I need a big (definitely doesn’t exist in any form that I’ve seen here) half-gallon (I don’t think that’s the right size, it’s the size of the box you buy in supermarkets) Lucerne/Safeway ice cream style box to eat out of, even if it costs a ton, at least it will be more cost-effective versus a smaller size.

Recently, I finally figured out that I only needed good Vanilla ice cream to create Cookies and Cream. That wasn’t so easy because Vinamilk doesn’t sell Vanilla and they’re the only company that sells a decent size ice cream box, but on my last trip to CitiMart at Vincom, I saw Fanny’s 500ML Vanilla for about $4. 500ML is very small. The way I used to eat ice cream in the US, that would be 2 cups for me. I can’t eat that way here unless I want to go broke.

Recipe: Hand Crumbled Oreos + Fanny’s Ice Cream.

Result: Delicious

I am a (slow-learning) genius. Now, I just need to see if Fanny’s, the ice cream parlor, sells direct in larger box size quantities.

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Happy Thanksgiving!

Friday, November 23rd, 2007

Thanksgiving is over for me, at least the actual day, while most of America is eating or getting ready to eat lunch right now.

Tonight (Friday), I’ll be eating Thanksgiving dinner (from The Press Club) with the most important people from my life in Vietnam, and [[Jimmy]]’s going to have the Wii over too. Bad ass.

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